Sweet Potato Chili

This Sweet Potato Chili is a warm and satisfying dish that's perfect for chilly days or weeknight dinners. Loaded with tender sweet potatoes, hearty beans, and a rich tomato-based broth, it's spiced with cumin, chili powder, and smoked paprika for a deep, smoky flavor. Naturally vegan and gluten-free, this wholesome chili is a crowd-pleaser that's as nutritious as it is delicious. Serve it with crusty bread or a dollop of dairy-free yogurt for a complete and comforting meal.

- 2 large sweet potatoes (peeled and diced)- 1 can kidney beans (15 oz, drained)- 1 can diced tomatoes (15 oz)- 1 onion (diced)- 3 garlic cloves (minced)- 1 tsp cumin- 1 tsp chili powder- 1/2 tsp smoked paprika- 3 cups vegetable broth- 2 tbsp olive oil

1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.2. Add sweet potatoes, beans, and diced tomatoes. Stir in cumin, chili powder, and smoked paprika.3. Pour in vegetable broth and bring to a boil.4. Reduce heat and simmer for 25-30 minutes or until sweet potatoes are tender.5. Adjust seasoning with salt and pepper before serving.