Ground Chicken Sweet Potato Casserole

1 lb ground chicken

2 med sweet potatoes peeled and diced

Onion powder

garlic powder

1 can black beans, drained and rinsed

1 tsp cumin

1 tsp paprika

salt and pepper to taste

1 cup cheddar cheese or non-dairy equivelent

Cilantro *optional

Preheat oven to 375

In large skillet over medium heat, cook the ground chicken until browned, breaking it apart with a spoon. Drain any excess fat.

Stir in the sweet potatoes, black beans, cumin, paprika, garlic powder, onion powder, salt and pepper. Cook for 10 minutes, stirring occasionally, until the sweet potatoes are slightly tender.

Transfer the mixture to a greased 9x13" baking dish. Spread it evenly and top with cheese.

Bake for 25-30 minutes, or until the sweet potatoes are fully cooked and the cheese is melted and bubbly.

Remove from oven. let cool for a few minutes, top with cilantro, if desired.

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