Tender chicken simmered in a creamy coconut lime sauce for a tropical-inspired dish.
Jump to recipeFull Description:Coconut Lime Chicken is a delightful combination of tangy and creamy flavors, making it a perfect choice for a unique and flavorful dinner. Marinated in lime juice, garlic, and ginger, the chicken is then simmered in a luscious coconut milk sauce infused with subtle spices and a hint of heat from red chili flakes. This dish is simple to prepare yet impressive enough for entertaining, bringing a tropical twist to your dinner table. Serve with rice or steamed vegetables for a complete and satisfying meal.
Tender chicken simmered in a creamy coconut lime sauce for a tropical-inspired dish.
- 4 chicken breasts
- 1 cup coconut milk
- 2 tbsp lime juice
- 3 garlic cloves (minced)
- 1 tsp ground ginger
- 1/4 tsp red chili flakes
- 2 tbsp olive oil
- Salt and pepper to taste
1. Marinate chicken in a mixture of lime juice, garlic, ginger, chili flakes, salt, and pepper for 30 minutes.2. Heat olive oil in a skillet and sear chicken on both sides until golden brown.3. Pour coconut milk over chicken, reduce heat, and simmer until fully cooked (about 15-20 minutes).4. Garnish with lime wedges and fresh cilantro before serving.