Coconut Lime Chicken

Dinner
35 min

Tender chicken simmered in a creamy coconut lime sauce for a tropical-inspired dish.

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Full Description:Coconut Lime Chicken is a delightful combination of tangy and creamy flavors, making it a perfect choice for a unique and flavorful dinner. Marinated in lime juice, garlic, and ginger, the chicken is then simmered in a luscious coconut milk sauce infused with subtle spices and a hint of heat from red chili flakes. This dish is simple to prepare yet impressive enough for entertaining, bringing a tropical twist to your dinner table. Serve with rice or steamed vegetables for a complete and satisfying meal.

Coconut Lime Chicken

Tender chicken simmered in a creamy coconut lime sauce for a tropical-inspired dish.

Dinner
35 min
Prep time
15 min
cook time
20 min
total time
35 min
servings
4 persons
cuisine
Thai
storage
In fridge up to 2 days

- 4 chicken breasts

- 1 cup coconut milk

- 2 tbsp lime juice

- 3 garlic cloves (minced)

- 1 tsp ground ginger

- 1/4 tsp red chili flakes

- 2 tbsp olive oil

- Salt and pepper to taste

1. Marinate chicken in a mixture of lime juice, garlic, ginger, chili flakes, salt, and pepper for 30 minutes.2. Heat olive oil in a skillet and sear chicken on both sides until golden brown.3. Pour coconut milk over chicken, reduce heat, and simmer until fully cooked (about 15-20 minutes).4. Garnish with lime wedges and fresh cilantro before serving.

About Mae Mae's Cookbook

Mae Mae's Cookbook started as a Christmas gift and has evolved into a cookbook for those with dietary restrictions.

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